Crispy Lemon Herb Cod with Garlic Butter Sauce

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Crispy Lemon Herb Cod with Garlic Butter Sauce



A fresh American-style seafood recipe trending for its simplicity, flavor, and high search demand.

Introduction (SEO-Optimized)

If you're searching for a fresh and flavorful fish recipe that is light, healthy, and perfect for weeknight dinners, this Crispy Lemon Herb Cod with Garlic Butter Sauce is exactly what you need. This dish has been trending across American food blogs thanks to its flaky texture, bright lemon aroma, and rich garlic butter finish.

This recipe is perfect for anyone looking for easy seafood recipes, healthy fish dinners, or high-protein meals that taste gourmet without requiring complicated steps.

Ingredients

For the fish:

  • 4 cod fillets (or any white fish)

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1 tsp dried parsley

  • 1 tsp lemon zest

For the garlic butter sauce:

  • 3 tbsp butter

  • 3 garlic cloves, minced

  • ½ lemon juice

  • 1 tbsp fresh chopped dill

  • 1 tbsp fresh parsley

  • Optional: chili flakes for heat

Instructions



1. Prepare the Cod

Pat the fish dry using a paper towel — this is key for crispiness.
Season both sides with salt, pepper, paprika, parsley, and lemon zest.

2. Sear the Fish

Heat olive oil in a skillet over medium-high heat.
Place the cod fillets and cook for 3–4 minutes on each side until golden and crispy.
Remove the fish and set aside.

3. Make the Garlic Butter Sauce

In the same pan, melt the butter.
Add minced garlic and cook until fragrant.
Add lemon juice, fresh herbs, and a pinch of chili flakes.
Stir gently.

4. Combine & Serve



Pour the garlic butter sauce over the crispy cod.
Serve with rice, roasted potatoes, or steamed vegetables.
Enjoy the bright, buttery flavor!

Why This Recipe Works (SEO Keywords)

  • Healthy seafood dinner

  • Easy cod recipe

  • Garlic butter fish

  • Quick high-protein meal

  • American seafood recipe

  • Lemon herb cod

This combination of lemon, garlic, and herbs keeps the recipe light but full of flavor, making it ideal for family dinners and weekend meals.

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