Canadian Maple Glazed Salmon

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Canadian Maple Glazed Salmon – A Flavorful Canadian Classic



If you're searching for a trending, easy-to-rank Canadian recipe, Maple Glazed Salmon is one of the most popular dishes loved across Canada. Its perfect blend of sweet maple syrup, zesty lemon, and savory spices makes it a top-searched recipe and an excellent choice for SEO-friendly food content.

⭐ Why This Recipe Is So Popular in Canada

Maple syrup is one of Canada's most iconic ingredients. When combined with fresh salmon — especially wild-caught salmon from British Columbia — it creates a uniquely Canadian flavor that is both comforting and gourmet.

This dish is:

  • Quick to prepare

  • Packed with healthy omega-3

  • Perfect for weeknight dinners

  • Highly searched online → great for SEO

Main Keywords:
Canadian recipe, Maple glazed salmon, Canadian salmon recipe, traditional Canadian food, easy salmon dinner, healthy fish recipe

🥘 Ingredients



To make an authentic Canadian Maple Glazed Salmon, you will need:

  • 4 salmon fillets (skin-on, wild-caught preferred)

  • 1/3 cup pure Canadian maple syrup

  • 2 tbsp soy sauce

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt and black pepper to taste

  • Optional: pinch of smoked paprika or chili flakes

🔥 How to Make Maple Glazed Salmon (Step-by-Step)

1. Prepare the Marinade

In a small bowl, whisk together:

  • maple syrup

  • soy sauce

  • Dijon mustard

  • garlic

  • lemon juice

  • olive oil

  • salt + pepper

2. Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them.
Let them rest for 20–30 minutes to absorb the flavors.

3. Cook the Salmon

You can cook it in three ways:

Oven (Recommended)

  • Preheat your oven to 200°C (400°F)

  • Place salmon on a baking tray lined with parchment paper

  • Bake for 12–15 minutes, basting halfway through

Pan-sear

  • Heat a skillet with a little oil

  • Sear the salmon skin-side down for 4 minutes

  • Flip and cook 3–4 minutes more

  • Pour the marinade in the last minute to glaze

Air Fryer

  • Air fry at 190°C (375°F) for 8–10 minutes

4. Glaze & Serve

Brush any remaining sauce over the cooked salmon for that shiny maple finish.

🍽️ Serving Suggestions



Serve Maple Glazed Salmon with:

  • Roasted vegetables

  • Steamed rice

  • Mashed potatoes

  • Garlic butter green beans

  • Quinoa salad

🔍 SEO Tips + External Links

To strengthen your SEO, you can naturally include relevant trusted sources:

📝 Conclusion

Canadian Maple Glazed Salmon is one of the most iconic and widely searched Canadian dishes online, making it a perfect choice for SEO-optimized food blogs. Simple, healthy, and packed with rich flavor — this recipe guarantees both delicious results and strong search performance.

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