Bionicos (Mexican Fruit Bowls)

Bionicos are fruit bowls drizzled with crema (yogurt, sweetened condensed milk, and Mexican crema), which is a combination of yogurt, sweetened condensed milk, and Mexican crema. You can use any fresh fruit that is in season. They are often topped with shredded coconut, raisins, and granola and originated in street food stalls in Guadalajara, Mexico.

Great recipe! Love this stuff! I could live on bionicos alone all summer! I use regular sour Creme and usually vanilla yogurt. This recipe is so forgiving you can make personal changes without really changing the results. It s all a matter of taste. 

Ingredients

Crema:

• ⅓ cup plain yogurt

• ⅓ cup sweetened condensed milk

• ⅓ cup Mexican crema

• 1 teaspoon vanilla extract

Fruit Salad:

• 1 cup diced cantaloupe

• 1 cup diced papaya

• 1 cup diced red apple

• 1 cup sliced banana

• 1 cup sliced strawberries

• ½ cup granola

• ½ cup raisins
  

• ½ cup shredded coconut

Directions

Instructions Checklist

• Step 1

  Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.

• Step 2

  Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.

• Step 3

  Drizzle 1/4 cup of the crema mixture over each fruit bowl.

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