Shrimp and Garlic Pasta

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Shrimp and Garlic Pasta – The Creamy, Flavor-Packed Dish You’ll Make Again and Again



When it comes to fast and delicious dinners, Shrimp and Garlic Pasta is one of the most searched recipes in the United States—and for good reason. This dish combines tender shrimp, rich garlic butter, and perfectly cooked pasta to create a meal that tastes like something straight from a high-end Italian restaurant.
It’s the perfect choice for busy weeknights, romantic dinners, or whenever you want a recipe that feels special without spending hours in the kitchen.

In this article, you’ll find everything you need: a detailed recipe, step-by-step instructions, helpful cooking tips, and optimized keywords to help your blog rank higher on search engines.

Why This Shrimp and Garlic Pasta Is So Popular

People love this recipe because it delivers big flavor with minimal effort. The entire dish comes together in under 25 minutes, uses simple ingredients, and tastes incredibly rich and comforting.
The combination of garlic, butter, lemon, and shrimp creates a fresh yet creamy balance that makes each bite satisfying.

This recipe also works with many types of pasta—linguine, spaghetti, fettuccine, or even penne—making it flexible for any pantry.

⭐ Main SEO Keywords to Target

  • Shrimp and garlic pasta recipe

  • Easy shrimp pasta

  • Garlic butter shrimp pasta

  • Creamy shrimp pasta

  • Quick pasta dinner

  • 20-minute shrimp pasta

Ingredients (Serves 2–3)



  • 250g (8 oz) pasta of your choice

  • 300g (10 oz) shrimp, peeled and deveined

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • Salt & black pepper to taste

  • Juice of half a lemon

  • ½ cup grated Parmesan cheese

  • Fresh parsley, chopped (optional)

Step-by-Step Preparation

1. Cook the Pasta

Bring a pot of salted water to a boil. Cook your pasta according to the package instructions.
Reserve ½ cup of pasta water before draining—this helps create a silky sauce later.

2. Season and Sauté the Shrimp

In a large pan, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Season shrimp with salt, black pepper, paprika, and Italian seasoning.

Add them to the pan and cook for 1–2 minutes per side, just until they turn pink.
Remove the shrimp and set aside. Do not overcook them or they become rubbery.

3. Make the Garlic Butter Sauce

In the same pan, melt the remaining butter.
Add the minced garlic and cook for 30–40 seconds until fragrant (don’t brown it).
Pour in a splash of pasta water and stir to create a light, glossy sauce.

4. Combine Everything

Add the drained pasta to the skillet. Toss well so the pasta absorbs the garlic butter sauce.
Return the shrimp to the pan and mix.

Finish with:

  • Lemon juice

  • Grated Parmesan

  • Extra pasta water if you want it creamier

Taste and adjust seasoning.

5. Serve and Enjoy

Top with fresh parsley and a bit more Parmesan.
Serve immediately while hot and creamy.
This recipe pairs beautifully with garlic bread, Caesar salad, or roasted vegetables.

Helpful Cooking Tips

  • Use fresh garlic, not powder—it makes a huge difference.

  • Do not overcook the shrimp; they cook very fast.

  • For extra richness, add a splash of heavy cream to the sauce.

  • For heat, add crushed red pepper flakes.

  • Linguine or spaghetti work best for silky sauce absorption.

Why Your Readers Will Love This Recipe



This Shrimp and Garlic Pasta is simple, comforting, and timeless. It has that “save this recipe” quality that keeps readers returning to your blog. The dish photographs beautifully, ranks well for food keywords, and appeals to all levels of home cooks.

External Useful Links (SEO Boost)


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