Classic American Banana Bread: Easy Homemade Recipe

Classic American Banana Bread: Easy Homemade Recipe

If you love American desserts, then you probably know or have tried Banana Bread—the soft, sweet, and aromatic bread made with ripe bananas. Perfect for breakfast, a snack, or alongside a cup of coffee or tea, this homemade treat is simple to make and incredibly satisfying. Here’s an easy step-by-step recipe to bake your own Banana Bread at home.

Ingredients

• 3 very ripe bananas (the riper, the sweeter)

• 100 grams (½ cup) melted butter

• 150 grams (¾ cup) sugar (adjust to taste)

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt

• 190 grams (1 ½ cups) all-purpose flour

• 50 grams (¼ cup) nuts of your choice (walnuts, almonds, hazelnuts – optional)

Instructions

1. Prepare the oven and pan

Preheat your oven to 175°C (350°F). Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

2. Mash the bananas

In a large bowl, mash the bananas with a fork until smooth. Add the melted butter, eggs, and vanilla extract. Mix until all ingredients are well combined.

3. Mix dry ingredients

In a separate bowl, combine the flour, baking soda, and salt.

4. Combine wet and dry ingredients

Gradually add the dry ingredients to the banana mixture. Stir gently until just combined—overmixing can make the bread dense.

5. Add nuts (optional)

Fold in your choice of nuts or chocolate chips if desired.

6. Bake

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve with coffee or tea.

Tips for the Best Banana Bread

• Use very ripe bananas for natural sweetness and flavor.

• Mix gently to keep the bread soft and moist.

• Experiment with adding cinnamon or nutmeg for extra flavor.