Salmon with Lemon and Dill

Ingredients

• 1 pound salmon fillets
• ¼ cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• ¼ teaspoon garlic powder
• sea salt to taste
• freshly ground black pepper to taste

• Directions
• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

• Step 2

  Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

• Step 3

  Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

•