Beef Steak Chanterelles

If you're in the market for a new side dish, why not try one of these savory and tasty beef steak mushrooms?

When it comes to cooking, nothing can replace beef and mushrooms. If you are looking for a new way to prepare beef steak, however, try this recipe for Beef Steak Chanterelles. This dish is quick and easy to prepare, making it an ideal option for a weeknight meal.

first recipe

Ingredients 

You will need:

• 6 ounces of sliced beef steak

• 1 ounce of chopped fresh chives

• 3/4 cup of beef broth

• 1/2 teaspoon of lemon juice

• 2 cups of diced mushrooms

Preparing

How to Prepare Beef Steak Chanterelles:

1. Melt the butter in a medium skillet over medium heat. Add mushrooms and sauté them for about 10 minutes, or until they have released their juices and browned nicely.

second recipe

Ingredients 

• 2 beef fillets
• 300 grams of chanterelles
• 250 grams of heavy cream
• 2 shallots (large)
• 10 grams of butter
• 6 sprigs of flat-leaf parsley
• 6 sprigs of chives
• 2 tablespoons of oil
• Salt
• Pepper

Preparing

 Step 1

 -  Clean the chanterelles without washing them, dry them in a tea towel, cut the base of the earthy base.

 Step 2

 -  Peel and finely chop the shallots.

 Step 3

 -  Snip the chives and parsley.

Step 4 

 -  Heat the oil in a sauté pan, add the chanterelles and the minced shallots, salt and pepper.

 Step 5 

 -  Sauté everything over high enough heat so that the mushrooms give back their water, then reduce for 5 minutes, add the crème fraîche, add the chives and parsley.

Step 6 

 -  Slightly reduce the cream.

 Step 7 

-  Pan-fry the beef tenderloins in butter for a few minutes and serve them topped with mushroom sauce.